TLE/EPP - AFA/FCS/IA Lesson Plans

Discuss the background of aquaculture and its relation to fisheries.

Discuss career and business opportunities related to fisheries.

Discuss the phases of fish culture.

Identify common fishes according to their habitat

Discuss advantages and disadvantages of organic aquaculture.

Familiarize themselves with sections of RA. 10654.

Discuss fish species in the Philippines.

Discuss Occupational Safety and Health (OSH) hazards in fisheries.

Identify different aquaculture methods and selected practices.

Determine the area and depth requirement of aquaculture facilities.

Identify fishing gears used for catching fish.

Discuss the uses of tools and equipment in aquaculture.

Create a simple hand line following safety precautions.

Discuss basic fishing bait methods.

Discuss post-harvest handling activities.

Perform sorting, grading, and storing of fishes following safety precautions.

Explain the ingredients used for food processing.

Discuss different raw materials used in food processing.

Discuss opportunities for food processing as a career and as a business.

Discuss the importance of food processing.

Discuss different methods in food processing following industry standards.

Discuss different tools and equipment, uses, and maintenance in food processing.

Develop sample label design for processed food products.

Perform quantification procedures in processing food.

Discuss different packaging materials used in food processing.